Fruit Salads recipes

Gingered Fruit Salad

Course : Fruit Salads
Serves: 8

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Ingredients:

2 medium fresh peaches

3 medium plums

1 Whole cantaloupe

1/2 Whole honeydew melon

1/2 Pound green and red grapes

1/2 Cup fresh lime juice

1 Teaspoon lime rind -- grated

1/4 Cup honey

1/2 cup candied ginger root -- chopped finely

Preparation / Directions:

Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired. Combine all fruit in a large ceramic bowl. Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, and marinate for at least six hours. Serve chilled or at room temperature.

Gingered Fruit Salad

Ingredients:

Preparation / Directions:

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