Fruit Salads recipes

Overnight Fruit Salad

Course : Fruit Salads
Serves: 16

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Ingredients:

1 can pineapple chunks in heavy syrup -- (20 ounces)

3 large egg yolks -- beaten

2 tablespoons sugar

2 tablespoons white vinegar

1 tablespoon butter or margarine

1/8 teaspoon salt

2 cans pitted white royal anne cherries -- (11 oz. each) drained

2 cans mandarin oranges -- (11 oz. each) -- drained

1 1/2 cups miniature marshmallows

1 cup whipping cream -- whipped

Preparation / Directions:

Drain pineapple, reserving 2 tablespoons syrup. In the top of a double boiler over hot water, combine egg yolks, sugar, vinegar, reserved pineapple syrup, butter, and salt. Stirring constantly, cook mixture about 4 minutes or until thickened. Transfer to a large bowl and let cool. Cover and chill 30 minutes. Stir in pineapple, cherries, mandarin oranges, and marshmallows. Fold whipped cream into fruit mixture. Cover and chill overnight.

Overnight Fruit Salad

Ingredients:

Preparation / Directions:

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