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Pineapple Fruit Salad Dressing | |||||||
Course : Fruit Salads Serves: 4 |
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Ingredients:
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Preparation / Directions:whisk flour and sugar into eggs heat pineapple and lemon juice in a saucepan, over a low flame combine heated juice and egg mixture in the top of a double-boiler set over, not in hot water heat and stir for 3-5 minutes, until thickened cover and chill thoroughly fold in whipped cream just before serving serve slightly chilled
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Nutritional Information:222 Calories (kcal); 17g Total Fat; (68% calories from fat); 5g Protein; 13g Carbohydrate; 146mg Cholesterol; 51mg Sodium | |||||||