Rum Fruit Salad |
Course : Fruit Salads
Serves: 1 |
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Ingredients:
2 2/3 Cups watermelon -- seeded and cut into cubes |
2 medium bananas -- sliced |
1/3 Cup mango slices -- chopped |
4 Teaspoons lemon juice |
4 tablespoons lime juice |
5 Teaspoons rum |
8 Teaspoons sugar |
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Preparation / Directions:
Combine fruit in a bowl. Combine remaining ingredients in a jar with a tight
fitting lid. Shake vigorously until sugar is dissolved. Pour over fruit and
chill 30 minutes.
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Nutritional Information:
802 Calories (kcal); 4g Total Fat; (3% calories from fat); 9g Protein; 208g Carbohydrate; 0mg Cholesterol; 21mg Sodium |
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