Fruit Salads recipes

Skeryl's Honey Lime Fruit Salad

Course : Fruit Salads
Source: Keryl Foley
Serves: 7

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Fruit Salad

Ingredients:

20 ounces Pineapple Chunks, in juice

11 ounces Mandarin Oranges, drained

1 Large Banana, sliced

1 Large Kiwi Fruit, peeled, halved and sliced

1 Cup Qartered Fresh Strawberries

1/4 teaspoon Lime Zest

2 tablespoons Lime Juice

1 tablespoons Honey

1/4 Cup Slivered Almonds

Preparation / Directions:

Drain pineapple, reserving 1/4 Cup juice.

Combine pineapple chunks, mandarin oranges, banana, kiwi fruit and strawberries in bowl.

Stir together reserved juice, lime zest, lime juice and honey. Pour over salad; toss to coat. Sprinkle with almond slivers if desired.

*** Any above fruit may be substituted for seedless grapes.

Nutritional Information:

Nutritional info is without almonds. Per Serving: 104 Calories; trace Fat (2.2% calories from fat); trace Saturated Fat; 1g Protein; 27g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1 1/2 Fruit; 0 Other Carbohydrates.

Skeryl's Honey Lime Fruit Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

More Fruit Salads Recipes