Fruitcake recipes

Course : Fruitcake
Serves: 4 - 6 Dozen

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Ingredients:

1/2 cup vegetable oil

1/2 cup brown sugar

1 large egg

1 1/4 cups whole wheat flour

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

1/4 cup milk

1/2 cup chopped walnuts

1/2 cup raisins

1/2 cup snipped dried apricots

1/2 cup chopped dates

1. Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients.

2. Drop by spoonfuls onto a lightly oiled baking sheet.

3. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container.

2700 Calories (kcal); 155g Total Fat; (48% calories from fat); 47g Protein; 316g Carbohydrate; 195mg Cholesterol; 379mg Sodium