Diabetic Fruitcake |
Course : Fruitcake
Serves: 12 cakes |
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Ingredients:
1/2 cup diced orange peel |
1/2 cup diced lemon peel |
1/2 cup diced dates |
1/2 cup golden raisins |
1/4 cup brandy or orange juice |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 1/2 cups all-purpose flour |
1/2 teaspoon ground allspice |
1/3 cup vegetable oil |
2 tablespoons brown sugar |
2 large eggs |
1/2 cup chopped pecans |
12 pieces pinneapple chunks |
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Preparation / Directions:
Combine first 5 ingredients in mixing bowl.Add the rest,except the pineapple.Mix well.Pour into baking cups,filling each 2/3 full.Top each with a pineapple chunk.Bake 30-35 min. at 325 degrees
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Nutritional Information:
181 Calories (kcal); 10g Total Fat; (50% calories from fat); 3g Protein; 20g Carbohydrate; 31mg Cholesterol; 145mg Sodium |
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