Fruitcake recipes

Course : Fruitcake
Serves: 72

Print a Recipe Card

Ingredients:

6 tablespoons butter or margarine -- melted

4 cups vanilla wafers crumbs

3/4 cup halved candies green cherries

3/4 cup halved candied red cherries

1/2 cup chopped candied pineapple

3/4 cup chopped dates

1 cup pecan halves

1 can sweetened condensed milk -- (14-ounce)

1 teaspoon vanilla extract

1. Pour melted butter in a 15-in. x 10-in. x 1-in. baking pan. Sprinkle evenly with vanilla wafer crumbs.

2. Arrange cherries, pineapple, dates and pecans evenly over crumbs; press down gently.

3. Combine milk and vanilla; pour over fruit.

4. Bake at 350 degrees for 20 to 25 minutes.

37 Calories (kcal); 2g Total Fat; (54% calories from fat); trace Protein; 4g Carbohydrate; 4mg Cholesterol; 15mg Sodium