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Fruitcake


Course : Fruitcake
Serves: 15
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Ingredients:


1/2 cup Snipped dried figs

2 cups Whole wheat flour

1/2 cup Chopped dates

1/2 cup Wheat germ -- toasted

1/2 cup Chopped prunes

1 tablespoon Baking powder

1 cup Crushed pineapple

1 teaspoon Baking soda

1 cup Dark raisins

1 teaspoon Ground cinnamon

2 cups Chopped apple

1/2 teaspoon Ground nutmeg

1/2 cup Chopped walnuts

2 large eggs

1/2 cup Orange juice
 

Preparation / Directions:


Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts, and orange juice in a bowl. Add the remaining ingredients and mix well. Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50 minutes.

3 Kitchen's say:
  (3 1/2 Stars!)
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