Fast 'n' Fabulous Fruitcake |
Course : Fruitcake
Serves: 32 |
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Ingredients:
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
2 large eggs -- slightly beaten |
28 ounces mincemeat -- (750 ml) jar |
1 can condensed milk -- sweetened, low fat |
2 cups mixed dried fruit -- chopped |
1 cup walnuts -- chopped |
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Preparation / Directions:
Grease two 9 x 5 " loaf pans. Preheat oven 300øF. Stir together flour and baking soda; set aside Combine eggs, mincemeat, Eagle Brand, chopped fruit and nuts. Add dry ingredients; mix well. Divide batter between prepared pans. Bake in preheated 300øF. oven for 1 hour and 20 minutes or until done. Cool 15 minutes. Turn out of pans; cool completely.
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Nutritional Information:
137 Calories (kcal); 4g Total Fat; (21% calories from fat); 3g Protein; 28g Carbohydrate; 12mg Cholesterol; 79mg Sodium |
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