No Bake Fruitcake |
Course : Fruitcake
Serves: 1 loaf |
|
| |
Ingredients:
1 can evaporated milk -- 5 ounces |
1/2 cup orange juice concentrate |
2 cups miniature marshmallows |
1 package graham cracker crumbs -- 13 1/2 ounces |
1 cup raisins |
1 cup chopped mixed candied fruit |
1 cup chopped walnuts |
3/4 cup chopped dates |
1/4 cup halved candied cherries |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 teaspoon ground cloves |
|
| |
Preparation / Directions:
Line a 9x5x3 inch loaf pan with waxed paper; coat the paper with a non stick spray. Set aside. In a saucepan, combine the milk and orange juice. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
|
| |
Nutritional Information:
2493 Calories (kcal); 101g Total Fat; (34% calories from fat); 62g Protein; 376g Carbohydrate; 74mg Cholesterol; 834mg Sodium |
|
|
|
|
|
