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Apricot Whip | |||||||
Course : Fruits Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Cover apricots with small amount of water; bring to a simmer. Cook about 5 minutes; drain.
2. Put apricots through sieve or blender to puree.
3. Beat egg whites until stiff; fold in remaining ingredients.
4. Pour mixture into well-greased baking dish; bake in preheated 300 F. oven 45 minutes or until firm.
5. Chill well before serving.
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