Fruits recipes

Course : Fruits
Serves: 1

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Ingredients:

3/4 Cup Buttermilk

1/3 Cup Berry Puree

1 large Egg

1 1/2 Tablespoons Honey

1/3 Teaspoon Baking Soda

1/3 Teaspoon Salt

2 Tablespoons Vital Gluten, Optional

3 1/3 Cups Whole Wheat Flour

1 1/2 Teaspoons Yeast

make according to bread machine manual

1610 Calories (kcal); 14g Total Fat; (7% calories from fat); 69g Protein; 328g Carbohydrate; 193mg Cholesterol; 1403mg Sodium