Fruits recipes

Course : Fruits
Serves: 1

Print a Recipe Card

Ingredients:

1 1/8 Cups Ornage Juice

1 large Egg

1 1/2 Tablespoons Honey

3/4 Teaspoon Salt

1/3 Teaspoon Orange Peel, Optional

2 Tablespoons Vital Gluten, Optional

3 1/3 Cups Whole Wheat Flour

1 1/2 Teaspoons Yeast

1/3 Cup dried apricots

make according to bread machine manual.

1639 Calories (kcal); 12g Total Fat; (6% calories from fat); 64g Protein; 346g Carbohydrate; 187mg Cholesterol; 1683mg Sodium