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Popcorn Fudge | |||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:Keep popcorn warm in a 250-degree oven.
Combine chocolate chips, marshmallow creme and corn syrup in a 3-quart heavy saucepan. heat over medium heat until chips are melted, stirring occassionally. Pour the melted chocolate mixture over the warm popcorn and stir it with a wooden spoon to coat all the kernels.
Press the mixture into a large buttered pan (a jelly roll pan is ideal, 10 x 15 inches with sides). Let cool. Then break into pieces.
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