|
|
|
|
|
|
Festive Fudge | |||||||||
Course : Fudge Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Mix in a heavy 2 quart saucepan the sugar, milk, marshmallows, butter and salt. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over the top). Boil and stir 5 minutes more. Take off heat. Stir in until completely melted chocolate pieces. Stir in nuts and vanilla. Spread in a buttered 8 inch square pan. Let cool. Cut into 30 pieces.
| |||||||||
Nutritional Information:1072 Calories (kcal); 59g Total Fat; (46% calories from fat); 11g Protein; 139g Carbohydrate; 74mg Cholesterol; 288mg Sodium | |||||||||