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Five Minute Fudge | |||||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine 2/3 cup Carnation evaporated milk, 2 tablespoons butter, 1 2/3 cups sugar and 1/2 teaspoon salt in saucepan over medium heat. Boil. Cook for 5 minutes, stirring. Remove from heat.
Add 1 1/2 cups miniature marshmellows, 1 1/2 cups chocolate chips, 1 teaspoon vanilla, 1/2 cup nuts. Stir 1 to 2 minutes. Pour into buttered 9 inch square pan.
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Nutritional Information:927 Calories (kcal); 41g Total Fat; (36% calories from fat); 7g Protein; 151g Carbohydrate; 16mg Cholesterol; 343mg Sodium | |||||||||