Mamaws Easy Candy Fudge


Course : Fudge
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 cups sugar

1 1/2 cups milk

2/3 cup cocoa

2 tablespoons margarine

1 teaspoon vanilla
 

Preparation / Directions:


Over low heat, bring sugar, cocoa, and milk to boil. Cook until thickened. Remove from heat. Add margarine and vanilla, beat by hand until margarine is melted. Pour candy on buttered plate. Candy will harden as it sits.

 

Nutritional Information:

723 Calories (kcal); 11g Total Fat; (12% calories from fat); 6g Protein; 162g Carbohydrate; 12mg Cholesterol; 116mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Fudge Recipes