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Nane's Fudge | |||||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix together first 5 ingredients in saucepan (for best results use top part of double boiler with boiling water in bottom section). Cook slowly until a soft ball forms when chocolate is dropped in glass of cold water.
Drop in 2 tablespoons margarine. Don't stir. Let cool to lukewarm. Then beat by hand until creamy and dull. May add 3/4 cup chopped nuts. Add 1 teaspoon vanilla. Pour into shallow greased pan. Cut when coo
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Nutritional Information:941 Calories (kcal); 26g Total Fat; (23% calories from fat); 9g Protein; 178g Carbohydrate; 34mg Cholesterol; 288mg Sodium | |||||||||