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Nut Fudge | |||||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:In heavy 2 quart saucepan, mix sugar, butter, marshmallows, salt and milk. Cook and stir over medium heat until mixture boils and is bubbly all over top. Boil and stir over medium heat 5 minutes longer. Remove from heat. Stir in vanilla and morsels until morsels have melted. Stir in nuts. Spread mixture in buttered 8-9 inch square pan. Press nut halves on top (optional). Refrigerate. Cut into 30 pieces.
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Nutritional Information:716 Calories (kcal); 16g Total Fat; (19% calories from fat); 5g Protein; 142g Carbohydrate; 50mg Cholesterol; 332mg Sodium | |||||||||