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Taffy Tan Fudge


Course : Fudge
Serves: 1
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Ingredients:


2 cups sugar

1 cup milk

1 jar marshmallow cream

12 ounces crunchy peanut butter

1 teaspoon vanilla
 

Preparation / Directions:


Combine sugar and milk; bring to a boil. Stir 5 minutes over medium heat to soft ball stage. Remove from heat; stir in marshmallow cream, peanut butter, and vanilla. Beat until well blended. Pour into 9 inch square pan.

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