Chocolate Marshmallow Fudge |
Course : Fudge
Serves: 1 |
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Ingredients:
12 ounces evaporated milk |
1/4 pound butter |
4 cups sugar |
2 packages chocolate pieces -- (6 oz ea) |
1/2 jar marshmellow cream |
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Preparation / Directions:
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.
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Nutritional Information:
4248 Calories (kcal); 111g Total Fat; (22% calories from fat); 18g Protein; 825g Carbohydrate; 323mg Cholesterol; 1212mg Sodium |
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