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Chocolate Popcorn Fudge | |||||||||
Course : Fudge Serves: 6 |
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Ingredients:
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Preparation / Directions:Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares.
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Nutritional Information:301 Calories (kcal); 1g Total Fat; (3% calories from fat); 1g Protein; 74g Carbohydrate; 4mg Cholesterol; 62mg Sodium | |||||||||