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Dark Chocolate Fudge | |||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:In a heavy saucepan, over low heat, melt the chocolate with the sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly in a wax paper-lined 8 or 9 inch square pan. Chill until firm, about 2 hours. Turn fudge onto a cutting board, peel off waxed paper and cut into 2" squares. Store loosely at room temperature.
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Nutritional Information:4393 Calories (kcal); 248g Total Fat; (46% calories from fat); 71g Protein; 564g Carbohydrate; 135mg Cholesterol; 572mg Sodium | |||||