Easy Penuche Fudge |
Course : Fudge
Serves: 4 |
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Ingredients:
2 cups light brown sugar |
1 cup white sugar |
3/4 cup evaporated milk |
1/2 teaspoon salt |
2 teaspoons vanilla |
1 tablespoons butter |
1 tablespoons marshmallow |
1/2 cup nuts |
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Preparation / Directions:
Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon butter and 1 tablespoon marshmallow. Add 1/2 cup chopped nuts. Pour in square pan to cool.
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Nutritional Information:
489 Calories (kcal); 16g Total Fat; (29% calories from fat); 6g Protein; 83g Carbohydrate; 22mg Cholesterol; 378mg Sodium |
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