Peanut Butter Fudge 3


Course : Fudge
Serves: 1
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Ingredients:


5 cups sugar

16 ounces marshmellow cream

2 cups smooth peanut butter

14 ounces evaporated milk

1 teaspoon vanilla
 

Preparation / Directions:


Combine sugar,peanut butter and milk. Bring to a boil and continue boiling 15 mintues. Remove from heat and add other ingredients. Stir well and pour in buttered pan. Let cool, and cut into squares.


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