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Cream Cheese Fudge 1 | |||||||
Course : Fudge Serves: 16 squares |
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Ingredients:
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Preparation / Directions:Place chocolate in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat until smooth. Add chocolate and vanilla, heating well. Stir in chopped pecans. Press mixture into a lightly greased 8 inch square pan. Chill until firm, and cut into squares. Top each square with a pecan half. Store in refrigerator.
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