Cream Cheese No Cook Fudge


Course : Fudge
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Ingredients:


8 ounces cream cheese

1/4 teaspoon salt

1 pound powdered sugar

3 ounces unsweetened baking chocolate -- melted

1/2 teaspoon vanilla

1 Cup chopped nuts
 

Preparation / Directions:


Cream cheese with salt until smooth and fluffy. Gradually add powdered sugar, blending well after each addition. Blend in melted chocolate, vanilla and nuts. Turn into buttered 8-inch square pan. Chill until firm. Also could be formed into roll, rolled in finely chopped nuts, chilled and sliced.


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