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Cream Cheese No Cook Fudge | |||||||
Course : Fudge |
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Ingredients:
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Preparation / Directions:Cream cheese with salt until smooth and fluffy. Gradually add powdered sugar, blending well after each addition.
Blend in melted chocolate, vanilla and nuts. Turn into buttered 8-inch square pan. Chill until firm. Also could be
formed into roll, rolled in finely chopped nuts, chilled and sliced.
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