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Creamy No Cook Fudge


Course : Fudge
Serves: 1
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Ingredients:


3 Sticks butter or oleo -- softened

2 pound Powdered sugar

7 ounces Marshmallow Creme

12 ounces peanut butter

1/2 Cup cocoa
 

Preparation / Directions:


Combine all ingredients. Work with hands. Spread into a 13 x 9-inch pan. Chill until firm. Cut into squares.

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