HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Traditional Christmas Fudge with Variations


Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 tablespoons butter or margarine

2/3 cup undiluted evaporated milk

1 1/2 cups granulated sugar

1/4 teaspoon salt

2 cups miniature marshmallows

1 1/2 cups semi-sweet chocolate chips

1/2 cup chopped pecans or walnuts

1 teaspoon vanilla extract
 

Preparation / Directions:


Combine butter, evaporated milk, sugar and salt in a medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foil-lined 8-inch square baking pan. Sprinkle with additional pecans, if desired. Chill until firm. Makes about 2 pounds VARIATIONS: Milk Chocolate Fudge - Substitute 2 cups (11.5-ounce package) milk chocolate chips for semi-sweet chips. Butterscotch Fudge - Substitute 2 cups (12-ounce package) butterscotch chips for semi-sweet chips. Mint Chocolate Fudge - Substitute 1 1/2 cups (10-ounce package) mint chocolate chips for semi-sweet chips.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Fudge Recipes