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Creamy Nut Fudge


Course : Fudge
Serves: 1
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Ingredients:


1 cup unsweetened cocoa

1/2 cup sugar

28 ounces sweetened condensed milk -- (2 2/3 cups)

1 cup butter or margarine

1 cup walnuts or pecans -- coarsely chopped

1 1/2 teaspoons pure vanilla extract
 

Preparation / Directions:


1. Combine cocoa and sugar in 4-quart saucepan; blend in condensed milk. 2. Add butter; cook, stirring constantly, over medium heat until mixture boils and becomes very thick. 3. Boil and stir 10 minutes. 4. Remove from heat; blend in nuts and vanilla. 5. Spread mixture evenly in a foil-lined 9-inch square pan; chill 2 hours, or until firm. 6. Remove fudge from pan and peel away foil. Cut into pieces and store in airtight container in a cool, dry place.

 

Nutritional Information:

3 dozen

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