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Friendship Fudge


Course : Fudge
Serves: 4
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Ingredients:


2 cups packed brown sugar

2/3 cup evaporated milk

1/2 teaspoon salt

1 1/2 cups chocolate chips

1 cup crunchy peanut butter

1 teaspoon vanilla extract

1 tablespoons Butter or margarine to grease pan
 

Preparation / Directions:


Butter one 8 inch pan and set aside. In a saucepan mix brown sugar, evaporated milk and salt. Cook over low heat and stir until boiling. Boil for 3 minutes. Remove from heat and stir in chocolate chips, peanut butter and vanilla. Mix until smooth. Pour fudge into pan. Refrigerate 4 hours or until firm. Cut into squares. Share with a friend!

1 Kitchen's say:
  (3 3/4 Stars!)
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