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Fudge, Fat Free - Good


Course : Fudge
Serves: 64
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Ingredients:


3 cups Sugar

2/3 cup Cocoa - Hersheys Low Fat

1 1/2 cups Evaporated Skim Milk - Perfection

1/4 cup Butter Buds.

1/2 teaspoon Vanilla Extract

1/2 teaspoon Almond Extract
 

Preparation / Directions:


Bring sugar, cocoa, and milk to full boil - constantly stirring. Once reached - stop stirring - use candy thermometer to reach soft ball stage - 234 F. Remove from heat, sprinkle butter buds and extracts on top - Don't Stir. Let temp. come down to 110 F. Beat thoroughly till loses glossiness. Work quickly to spread in a 8 or 9" pan. Cool and cu

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