Marble Fudge


Course : Fudge
Serves: 4
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Ingredients:


12 ounces semi-sweet chocolate

12 ounces butterscotch

1 cup peanut butter

10 1/2 ounces mini marshmallows

1 cup salted nuts
 

Preparation / Directions:


1. Combine chocolate, butterscotch and peanut butter in large glass bowl. 2. Microwave on medium 5 minutes. Stir until melted. 3. Fold in marshmallows and peanuts. Spread in a buttered 13 x 9 inch pan. 4. Refrigerate for several hours or until set. Cut into squares.


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