Marshmallow Creme Fudge


Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 1/2 cups sugar

1 dash salt

1/2 cup butter

1 can evaporated milk

12 ounces german sweet chocolate

12 ounces semisweet chocolate chips

1 pint marshmallow cream

2 cups chopped nuts
 

Preparation / Directions:


Combine the sugar, salt, butter and milk in a saucepan and bring to a boil. Cook for 6 minutes. Combine remaining ingredients in a large bowl. Add sugar mixture and beat until chocolate is melted and mixture is smooth. Pour into buttered pan and cool. Cut into squares.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Fudge Recipes