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Spicy Mexican Fudge | ||||||
Course : Fudge Serves: 64 |
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Ingredients:
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Preparation / Directions:Combine all ingredients, mixing well. Spread into an ungreased 8"^ square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch squares.
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Nutritional Information:Per square: 35 calories, 2.3 g protein, 2.8 g fat, .3 g carbohydrate, 21 mg cholesterol, 52 mg sodium | ||||||