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Texas Millionaire Fudge


Course : Fudge
Serves: 2 to 3 dozen pieces
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Ingredients:


12 ounces semisweet chocolate chips

1 pint marshmallow cream

1 teaspoon vanilla extract

4 1/2 cups sugar

1 can evaporated milk

1/4 pound margarine

1 pound chopped pecans
 

Preparation / Directions:


Place first 3 ingredients in a large mixing bowl. In heavy saucepan put sugar, milk, and margarine. Bring to a boil and let boil 7 minutes, stirring constantly. Add this mixture to first part. Add pecans and mix until chocolate chips are melted. Pour mixture into a 14 x 8 x 2-inch buttered pan. Let cool. Put in the refrigerator to firm.

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