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Victoria Fudge | |||||||||
Course : Fudge Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add chopped fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut in squares.
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