Easy Chocopeanut Butter Fudge


Course : Fudge
Serves: 12
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Ingredients:


4 1/2 cups sugar

1/4 pound butter

12 ounces evaporated milk

1 dash salt

12 ounces chocolate chips

7 ounces marshmallow cream

1/2 cup peanut butter

1 teaspoon vanilla
 

Preparation / Directions:


Bring sugar, butter, evaporated milk and salt to a boil for 12-15 minutes. Remove from heat. Add remaining ingredients. Beat until mixed and thick. Pour into 13 x 9 inch pan. Refrigerate. Cut in squares.


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