Fudge recipes

Course : Fudge
Serves: 4

Print a Recipe Card

Ingredients:

1 pieces butter or oleo

12 ounces semi-sweet chocolate chips

2 large eggs -- slightly beaten

1 pound powdered sugar

3 teaspoons vanilla

1/2 cup nuts

Melt oleo in pan, add chips, stir until melted. Add eggs and beat well. Add sugar and vanilla, mix with mixer and add nuts and pour in pan.

484 Calories (kcal); 2g Total Fat; (4% calories from fat); 3g Protein; 114g Carbohydrate; 94mg Cholesterol; 29mg Sodium