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Quick Fudge | |||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Blend together sugar and cocoa in 8 x 8 x 2 inch dish. Pour in milk. Place butter on top in center. Microwave on full power for 2 minutes or until butter is melted. Stir well to mix ingredients. Add vanilla and nuts. Stir until blended. Place in freezer for 20 minutes or refrigerate for 1 hour. Cut into 1 inch squares. Store in airtight container.
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Nutritional Information:350 Calories (kcal); 35g Total Fat; (82% calories from fat); 6g Protein; 11g Carbohydrate; 64mg Cholesterol; 246mg Sodium | |||||||