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Quick Microwave Fudge | ||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Blend all ingredients together in a 1 1/2 quart dish. Melt 1/2 cup butter and pour over top of ingredients. Microwave on high for 2 minutes. Stir until smooth. Pour into lined 8 inch square dish. Cool and cut. (Nuts may be added if desired.)
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Nutritional Information:160 Calories (kcal); 2g Total Fat; (10% calories from fat); 3g Protein; 37g Carbohydrate; 2mg Cholesterol; 143mg Sodium | ||||||