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Sarah's Fudge | ||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Butter an 8"x8" pan. In heavy saucepan heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly until melted and smooth. Remove from heat and stir in nuts and vanilla. Spread in buttered pan. Refrigerate until firm.
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Nutritional Information:650 Calories (kcal); 39g Total Fat; (51% calories from fat); 17g Protein; 66g Carbohydrate; 34mg Cholesterol; 132mg Sodium | ||||||