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Simple Fudge | ||||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:Grease an 8x8 baking pan. Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring until chocolate is melted and mixture is smooth. Remove from heat and stir in nuts and vanilla. Spread into prepared pan. Refrigerate until firm. Cut into squares.
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Nutritional Information:4377 Calories (kcal); 272g Total Fat; (51% calories from fat); 84g Protein; 486g Carbohydrate; 135mg Cholesterol; 569mg Sodium | ||||||