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Velveeta Cheese Fudge 2


Course : Fudge
Serves: 4
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Ingredients:


1 pound oleo or butter

1 pound velveeta cheese

4 pounds sugar

1 cup cocoa

1 tablespoons vanilla

1/2 cup chopped nuts
 

Preparation / Directions:


In a saucepan, melt these 2 ingredients oleo and cheese. Sift together the sugar and cocoa, then add the cheese and oleo mixture and add the vanilla and nuts. Mix well and spread evenly into a greased, 9 x 13 inch pan. Cool and cut in pieces. Makes about 6 1/2 pounds of creamy, inexpensive fudge.

 

Nutritional Information:

1816 Calories (kcal); 3g Total Fat; (1% calories from fat); 4g Protein; 466g Carbohydrate; 0mg Cholesterol; 9mg Sodium

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