Gazpacho recipes

Course : Gazpacho
Serves: 4

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Ingredients:

1 small zucchini

1 small green pepper

1 small Onion

1 large cucumber

1 large tomato

1 cloves garlic

1/2 teaspoon cumin

1/4 teaspoon chili powder

4 tablespoons olive oil

12 ounces v8 or tomato juice

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate.