20 ounces v8 juice |
2 tablespoons vinegar -- red wine |
1 tablespoon olive oil |
1 teaspoon fresh chopped cilantro |
1 teaspoon fresh chopped parsley |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon tobacco sauce |
1 tablespoon lime juice |
1 cup tomatoes -- fresh chopped 1/4 inch |
1/2 cup cucumber -- seeded, diced 1/4 inch |
1/4 cup celery finely chopped |
1/4 cup green onions chopped 1/4 inch |
1/4 cup bell pepper |
1 teaspoon salt to taste |
1 teaspoon black pepper to taste |
1 cup cooked peeled and deveined shrimp 100-200 count |