Gazpacho - Something Different for Passover |
Course : Gazpacho
Serves: 6 |
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Ingredients:
1 medium onion |
1 medium cucumber -- peeled and seeded |
1/2 cup chopped fresh chives |
1 small green pepper |
3 stalks celery -- strings removed |
3 medium ripe tomatoes -- peeled and seeded |
1 clove garlic minced |
3 cups tomato juice |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1 teaspoon salt |
1/2 teaspoon black pepper |
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Preparation / Directions:
Very finely chop the vegetables and mince the garlic. Combine the tomato juice, oil, lemon juice, salt and pepper and mix with the chopped vegetables. One-half of the mixture may be pureed and then mixed with the finely chopped veggies and hot pepper flakes - no problem with not pureeing any of the veggies as this gives a good texture and the taste is good. Refrigerate several hours prior to serving.
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Nutritional Information:
98 Calories (kcal); 5g Total Fat; (41% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 821mg Sodium |
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