Gazpacho recipes

Course : Gazpacho
Serves: 4

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Ingredients:

14 1/2 ounces tomatoes diced and undrained

3/4 cup water

3/4 cup cucumber diced peeled

1/2 cup green bell pepper chopped

1/2 cup hot and chunky salsa

1 clove garlic minced

Combine all ingredients in a bowl, and stir well. Cover and chill.