Indonesian Gazpacho |
Course : Gazpacho
Serves: 4 |
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Ingredients:
2 cups zucchini |
4 cups chicken stock |
1 cup cucumber |
1 cup red or green bell pepper |
1/2 cup scallions |
1/2 cup celery |
1/2 cup daikon |
1/3 cup rice vinegar |
1/4 cup cilantro |
1 teaspoon soy sauce |
1 teaspoon sesame oil |
1/4 teaspoon liquid hot pepper sauce |
1/2 cup enoki mushroom |
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Preparation / Directions:
combine ingredients (except enoki mushrooms)-mix well cover and chill for up to 24 hours ladle into individual bowls garnish with enoki mushrooms serve chilled
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Nutritional Information:
64 Calories (kcal); 2g Total Fat; (24% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 2257mg Sodium |
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